When the weather gets cold, a soup is always really much appreciated, from vegetable soup to tomato soup, carrot or zucchini soup, find out what are our Top 5 best soup recipes that will warmer your heart and your body.

#1 Mushroom cream soup:

You will need for this recipe for 5 people: 1 tray of mushroom, 4 medium yellow potatoes, 1 onion, 4 cloves of garlic, Pepper, Salt, nutmeg, Parsley and broth, heavy whipping cream (7 oz)

In a large sauce pan, brown in a little butter: the mushrooms, the potatoes, the minced onion and the minced garlic.

Allow to return a few minutes to “sweat” mushrooms stirring well.

Once the whole income, put a little more broth than the level of vegetables and let simmer over low heat mixing from time to time.

Add salt, pepper, nutmeg and parsley.

Once the soup is cooked, add the cream mix and mix the soup.

Serve hot.

Tip: A good autumn soup that you can accompany with garlic and butter croutons.

# 2 Zucchini curry soup

Ingredients: 4/6 lbs of zucchini, ½ lbs of potatoes, 2/3 onion, 2/3 garlic clove, Curry, Pepper, Salt, Oil, Poultry broth.

Cut into cubes zucchini and peeled potatoes. Cut the onions roughly.

Prepare chicken broth (fresh or freeze-dried).

In a casserole, heat 2 tablespoons of oil. When it’s hot, pour the onions and garlic and sprinkle with curry (you can be generous but if the presence of curry surprises you, put in a little the first time).

Stir constantly, until the onions are soaked with curry. Pour 1 liter of water (including the broth).

Add the potatoes and 5 to 10 minutes later, the diced zucchini.

Cook for 20 minutes. The soup should not boil. Add salt and pepper.

Mix (preferably as much as possible, this soup is better smooth). It’s ready!

Tips: Depending if you want a dietetic soup or not, change the quantities of potatoes / zucchini according to your tastes: dietetic cuisine or soup more creamy and nourishing.

# 3 Vegetables soup

Ingredients: 1 leek, 6 carrots, 1 turnip, 1 celery stalk, 2 potatoes, 2 tomatoes, 1 zucchini, 1 onion, broth, 3 oz of heavy whipping cream, butter.

Peel, wash and cut the vegetables into small pieces.

Sauté the leek in the butter for about 10 minutes.

In another pot, put the other vegetables and cover them with vegetable broth.

Cook for 30 minutes or 10 minutes in the pressure cooker.

Cover the leek with water. Cook about 20 minutes.

When vegetables (carrots, turnips, tomatoes … but not leeks!) Are cooked, mix and season to taste.

Add the cream and leek unmixed.

Mix everything and enjoy. Enjoy your meal.

Tip: Add croutons. If you want your kids to eat this soup, add some alphabetic pasta and some shredded cheese, it will do the trick.

#4 Tomato velouté

Ingredients: 2 pounds of tomatoes, 1 oz of butter, 3 or 4 potatoes (depending on the size), 2 carrots, 2 onions, 1 clove of garlic, 1 sprig of thyme, a little parsley, 2 pieces of sugar, salt pepper, 2 tablespoons of heavy whipping cream.

In a large sauce pan melt the butter, cut the onions, sauté on low heat, add tomatoes cut in quarters, carrots, potatoes, garlic, thyme, parsley, salt, pepper, sugar. Cover with water.

Cover your sauce pan and let cooking for 30/40 minutes. Pass the soup to the mixer. When serving, add the cream to the soup.

Tip: Add some parmesan, croutons or shredded cheese

#5 Curry carrots soup

Ingredients : 1lbs of carrots, 2/3 onion, 3 cups of water, ½ cup of coconut milk

Boil the water.

Brush the carrots, then slice them.

Peel the onion and cut it into pieces.

Place all in boiling and salted water, and cook for 30 minutes over medium heat.

Mix and pour the coconut milk.

It’s ready !

Tip: Enjoy this soup with a slice of bread

And you, what is your favorite soup recipe, share it with us on contact@mynabes.com